Group consensus was clear, there was no tartness or bitterness in the coffee. With my fresh-laid chicken eggs and farmer’s market zucchini, I prepared a fluffy-sweet bread to pair up with the Brazilian Abbey Roast and it was divine.
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If you enjoy drinking great coffee for its taste, then you can expect to drink Grower’s Cup coffee black. And that’s about as high a recommendation as any gourmet coffee could hope to achieve.
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